Doughnuts filled with cheese, topped with a golden crust of Ramen noodles.
Cheese pizza dipped in corn dog batter, dusted with Cheetos seasoning, and tossed in the deep fryer.
Spam fries and candied pickles on a stick.
They just a few of the artery-clogging items featured on this summer’s Calgary Stampede menu.
Ashley Warner, the Stampede’s midway manager, say exhibitors spend months developing imaginative and exclusive dishes.
“It’s about delivering outrageously bold, fun and irresistible creations that give guests new ways to experience the excitement, creativity and spirit of the Calgary Stampede,” she said as the menu was unveiled Thursday.
The Greatest show on earth runs July 3rd – 12th.
CFWE spoke with Julie Forget, Manager, Communications of the Calgary Stampede
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